🌍 Flavor Has No Borders! — Explore Spices, Seasonings, Sauces & Additives from Around the World ◆ Grains of Selim — Today's discovery from West Africa — Begin your journey 🗺 Open your Flavor Passport — Track every region, stamp every discovery ◆ New region unlocked: East Africa — Add it to your Flavor Passport 🌍 Flavor Has No Borders! — Explore Spices, Seasonings, Sauces & Additives from Around the World ◆ Grains of Selim — Today's discovery from West Africa — Begin your journey 🗺 Open your Flavor Passport — Track every region, stamp every discovery ◆ New region unlocked: East Africa — Add it to your Flavor Passport

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◆ The World's Flavor Journey

Flavor Has No Borders

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World of Seasonings

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EST 2025

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What is Grains of Selim? Best spice for jerk chicken? Caribbean vs. Latin heat? Pair to a meal ›

Kingston

Caribbean Jerk Seasoning

♦ Kingston, Jamaica

$14.99 Add to Bag

Accra

All-Purpose Blend

♦ Accra, Ghana

$12.50 Add to Bag

Beirut

Scotch Bonnet Hot Sauce

♦ Beirut, Lebanon

$9.75 Add to Bag

◆ Your Personal Flavor Guide

What makes jerk seasoning unique to Jamaica?

Jerk's signature comes from allspice — called 'pimento' in Jamaica — paired with Scotch bonnet pepper. These two ingredients define the Jamaican Flavor DNA. Unlike other Caribbean blends, jerk relies on a wet-to-dry technique and is always tied to smoking over pimento wood, giving it that unmistakable char and depth.

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