🌍 Flavor Has No Borders! — Explore Spices, Seasonings, Sauces & Additives from Around the World◆ Grains of Selim — Today's discovery from West Africa — Begin your journey🗺 Open your Flavor Passport — Track every region, stamp every discovery◆ New region unlocked: East Africa — Add it to your Flavor Passport🌍 Flavor Has No Borders! — Explore Spices, Seasonings, Sauces & Additives from Around the World◆ Grains of Selim — Today's discovery from West Africa — Begin your journey🗺 Open your Flavor Passport — Track every region, stamp every discovery◆ New region unlocked: East Africa — Add it to your Flavor Passport
I had been told berbere was complex. That description did not prepare me. I opened the jar and the fenugreek hit first. A slightly bitter maple-adjacent smell unlike anything in my spice collection. Then the dried chili. Then something deeper I could not name. When it hit the hot pan with butter the kitchen smelled like Ethiopia.
📍 east-africa
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