🌍 Flavor Has No Borders! — Explore Spices, Seasonings, Sauces & Additives from Around the World◆ Grains of Selim — Today's discovery from West Africa — Begin your journey🗺 Open your Flavor Passport — Track every region, stamp every discovery◆ New region unlocked: East Africa — Add it to your Flavor Passport🌍 Flavor Has No Borders! — Explore Spices, Seasonings, Sauces & Additives from Around the World◆ Grains of Selim — Today's discovery from West Africa — Begin your journey🗺 Open your Flavor Passport — Track every region, stamp every discovery◆ New region unlocked: East Africa — Add it to your Flavor Passport
I had been using allspice in baked goods my whole life without understanding what it was doing. Then I started the Caribbean Foundations pack and read about how allspice is actually a single berry — not a blend — and it completely changed how I use it. The earthy, warming backbone it gives is unlike anything else. Has anyone else had a single ingredient completely reframe a region for them?
📍 caribbean
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