🌍 Flavor Has No Borders! — Explore Spices, Seasonings, Sauces & Additives from Around the World◆ Grains of Selim — Today's discovery from West Africa — Begin your journey🗺 Open your Flavor Passport — Track every region, stamp every discovery◆ New region unlocked: East Africa — Add it to your Flavor Passport🌍 Flavor Has No Borders! — Explore Spices, Seasonings, Sauces & Additives from Around the World◆ Grains of Selim — Today's discovery from West Africa — Begin your journey🗺 Open your Flavor Passport — Track every region, stamp every discovery◆ New region unlocked: East Africa — Add it to your Flavor Passport
Ground spices vs whole spices — the case for your own spice grinder
By Clinton R Thomas · June 15, 2026
I resisted buying a spice grinder for years. Then I ground fresh cumin seeds for the first time and understood what I had been missing. Pre-ground cumin has had weeks to oxidize. Freshly ground cumin has volatile oils that have not escaped yet. The difference is not subtle.
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