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Why Sofrito is the Foundation of Caribbean-Latin Cooking

By WOS Founder · June 5, 2026
Every Cuban grandmother, every Puerto Rican cook, every Dominican kitchen starts in the same place: sofrito in a hot pan. The garlic, peppers, tomatoes, and herbs hitting the heat. That smell is the foundation of an entire culinary world. Before you cook any Caribbean or Latin American dish you understand something important: it starts with something living and green.
📍 latin-america

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