American Backyard
BBQ Smoked Paprika Ribs
Baby back ribs rubbed with smoked paprika and garlic blend, slow-roasted at low temperature until the meat surrenders, then finished with...
⏱ Prep 15 min 🍳 Cook 210 min 👥 Serves 4 Advanced
Ingredients
Spices & Herbs
♦4 tbsp WOS Smoked Paprika & Garlic Rub
♦2 tbsp WOS Blackened Cajun Blend
♦1 tbsp brown sugar
Other
♦2 racks baby back ribs
♦BBQ sauce for glazing
♦Apple juice (for basting)
Step-by-Step Instructions
1
Remove membrane from back of ribs.
2
Mix smoked paprika rub, cajun blend, and brown sugar. Apply generously on all sides.
3
Wrap in foil. Refrigerate 2 hours minimum.
4
Preheat oven to 275F. Place wrapped ribs on a baking sheet.
5
Bake 2.5 to 3 hours until meat pulls back from bones and is very tender.
6
Unwrap. Brush with BBQ sauce. Broil or finish on grill 8-10 min until sauce caramelizes.
7
Baste every 2 min while finishing. Rest 5 min before cutting between bones.
Flavor Education
Understanding what each spice contributes is the difference between following a recipe and truly cooking.
Salt
Enhances and balances all other flavors in the dish
Salt doesn't just make food salty — it suppresses bitterness and amplifies sweetness and savoriness.
Black Pepper
Mild warmth and aromatic pungency
Freshly cracked pepper is dramatically more aromatic than pre-ground. The difference is noticeable.
Cooking Tips by Skill Level
Beginner
Intermediate
Advanced
Season lightly first — you can always add more, but you can't take it away. Taste at every step and trust your palate.
Build your flavor in layers: bloom your dry spices in oil for 30 seconds before adding liquids to unlock their full depth.
Finish with a hit of acid (lime, lemon, or vinegar) right before serving to brighten and balance the entire dish.
🧂 Spices for This Recipe
These seasonings help you achieve the authentic flavor profile of this dish.
Smoked Paprika & Garlic Rub
In Stock
$11.99
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Blackened Cajun Blend
In Stock
$9.49
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Smoked Paprika Blend
In Stock
$9.99
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