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American Backyard Seasoning

Looks like: A medium-coarse blend of reddish-brown and tan granules, with visible flakes of herbs and spices.

Tastes like: Savory, smoky, and slightly sweet with a gentle warmth from paprika and garlic, balanced by a hint of black pepper and a touch of brown sugar.

In the kitchen: Rub generously onto chicken, pork, or beef before grilling or smoking for a classic barbecue flavor. It also works well as a finishing sprinkle on roasted potatoes, corn on the cob, or even mixed into burger patties for an extra layer of taste.

Closest WOS match: All-Purpose Seasoning →

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