Caribbean
Haitian Griot with Pikliz
Crispy fried pork shoulder with fiery pickled relish. The most celebrated dish in Haitian cuisine.
⏱ Prep 30 min 🍳 Cook 75 min 👥 Serves 6 Moderate
Ingredients
Spices & Herbs
♦2 tbsp Green Seasoning
♦1 tbsp Jerk Seasoning
Other
♦2 lbs pork shoulder
♦Haitian Pikliz for serving
♦oil for frying
Step-by-Step Instructions
1
Marinate pork with green seasoning overnight.
2
Remove and fry in hot oil until crispy.
Flavor Education
Understanding what each spice contributes is the difference between following a recipe and truly cooking.
Allspice
The backbone of Caribbean cooking — warm, peppery, and slightly sweet
Allspice is a single berry that tastes like a blend of cloves, cinnamon, and nutmeg together.
Scotch Bonnet
Fiery fruity heat unique to Caribbean cuisine
Remove the seeds for flavor without full heat. The fruity notes are what set it apart from regular chilies.
Thyme
Earthy and aromatic — brightens savory dishes
Fresh thyme releases differently than dried. Add dried early, fresh at the end for maximum aroma.
Cooking Tips by Skill Level
Beginner
Intermediate
Advanced
Don't skip the marinating time — even 2 hours makes a dramatic difference in Caribbean seasoning.
Caramelize your sugar-based marinades by starting on high heat, then reducing to finish cooking gently.
Toast whole allspice berries and grind fresh — the aroma difference versus pre-ground is extraordinary.
🧂 Spices for This Recipe
These seasonings help you achieve the authentic flavor profile of this dish.
Haitian Pikliz
caribbean · jerk · pickle · spicy
In Stock
$12.99
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Caribbean Jerk Rub
jerk · chicken · caribbean · bbq · grill
In Stock
$9.99
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All Purpose Seasoning
In Stock
$8.99
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Jerk Seasoning Blend
In Stock
$10.99
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Green Seasoning
In Stock
$11.49
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