Green Seasoning
"Trinidad's soul seasoning. Blended fresh herbs — chadon beni, thyme, garlic, and culantro. Use it to marinate everything."
Classic Caribbean wet green seasoning with fresh herbs. The base of every great Caribbean dish.
A Caribbean herb paste of shadow beni (culantro), thyme, parsley, garlic, and Scotch bonnet — blended into a fragrant green base. Fresh and intensely aromatic.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Green seasoning is the soul of Trinidadian cooking. Used to marinate virtually every protein before it cooks. Without it, a Trinidadian cook feels their food is incomplete.
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Rub a tablespoon under chicken skin or mix into ground beef before cooking. Transforms the flavor completely.
Refrigerate after opening. Use within 3 weeks. Freeze in ice cube trays for longer storage.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."