All Purpose Seasoning
"The everyday workhorse. Garlic, onion, paprika, and herbs dialed in for any protein or side dish. Made in the USA."
The classic all-purpose blend for any dish. Perfectly balanced with herbs, spices, and garlic.
Classic island all-purpose: garlic and onion forward with a mild herbal lift and clean salt balance. The workhorse seasoning of Caribbean kitchens.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Every Caribbean home has an all-purpose seasoning. This one leans into the Jamaican and Trinidadian tradition of heavy garlic and a gentle heat note.
Spice Assistant ✦
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Season your protein, let it sit 20 min before cooking. You will never buy store seasoning again.
Keep tightly sealed away from moisture. Use within 24 months.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."