Garlic Herb Blend
"Clean garlic and herb seasoning for roasting, sautéing, and finishing. Pairs beautifully with butter or olive oil."
A savory mix of roasted garlic, rosemary, thyme, and Italian herbs.
Dried garlic concentrated to its purest savory self, lifted by rosemary, basil, and thyme. Clean and versatile — the pantry staple for Mediterranean-influenced cooking.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Rooted in Italian and Greek home cooking. Used across the Caribbean as well in lighter fish and vegetable preparations.
Spice Assistant ✦
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Toss with olive oil and roast any vegetable at 425°F for 20-25 minutes. Simple and impressive.
Dried herbs degrade faster than spices. Use within 12 months for best flavor.
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Cooking Experiences ⭐ 4.8 (862)
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."