Harissa Spice Blend
North African fire in dry form. Rose harissa profile with dried red chilies, caraway, cumin, and coriander. Used across Tunisia, Libya, and the Maghreb.
Rose harissa profile with layers of dried chili heat, caraway earthiness, and coriander brightness. One of North Africa most beloved condiment flavors in dry form.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Harissa is the cornerstone condiment of Tunisian cuisine. Used in couscous, shakshuka, and as a table sauce. The Maghreb cannot cook without it.
Spice Assistant ✦
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Stir into eggs while scrambling for a North African breakfast. Or mix with olive oil as a dipping sauce.
Sealed, dark cabinet. 2 years.
Complete the Flavor ✦
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Cooking Experiences ⭐ 4.8 (862)
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."