Herb & Citrus Marinade
"A bright, herbaceous wet marinade with lemon zest, parsley, and garlic. Light enough for fish, powerful enough for pork."
A bright, zesty marinade with fresh herbs, lemon, and garlic. Perfect for chicken and fish.
Lemon and orange zest pop against a base of fresh herb flavors. Light and clean — works on anything from salmon to grilled zucchini. Tastes like summer.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Citrus marinades are a Mediterranean and Caribbean crossover staple. In Barbados, citrus and herbs are standard for fish. In Greece, lemon is everything.
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Great for weeknight fish — marinate salmon 20 min, bake 400°F for 12-15 min. Dinner in 30 minutes flat.
Refrigerate. Best used within 7-10 days of opening.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."