Mango Habanero Sauce
"Sweet ripe mango collides with habanero fire. A glaze, a dipping sauce, and a wing sauce all in one jar."
Sweet, tropical mango with fiery habanero. A perfect dipping sauce or glaze.
Ripe Ataulfo mango sweetness slams into habanero heat — the push-pull is the whole point. Sweet first, then a slow-building fire that keeps you reaching for more.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Mango-pepper condiments appear across Caribbean, West African, and Latin American cooking. In Jamaica and Trinidad, fruit-based hot sauces have been table staples for centuries.
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Use as a glaze in the last 5 minutes of grilling chicken. The natural sugars caramelize into something extraordinary.
Refrigerate after opening. Use within 45 days. Shake well.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."