Pikliz — Haitian Pepper Sauce
"Haiti's iconic pickled pepper sauce. Fiery, tangy, versatile. A Caribbean pantry staple."
Pikliz (pronounced pik-LEEZ) is Haiti's beloved pickled pepper condiment. Our artisan version combines scotch bonnet peppers, shredded cabbage, carrots, onion, and a splash of vinegar fermented together for a bright, fiery kick. Drizzle over rice, grilled meats, tacos, or eggs. Once you try it, there's no going back.
The sauce version of the iconic Haitian condiment — Scotch bonnets, shredded vegetables, white vinegar, and cloves in a pourable format. Hot, tangy, and intensely Caribbean.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Pikliz is the heartbeat of Haitian cuisine. No griot, no tassot, no accra without it. In Haiti this is not just a condiment — it is culture in a jar.
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Drizzle over rice and beans for an instant Haitian flavor experience — no complicated cooking required.
Refrigerate. Flavor deepens over 72 hours. Use within 4 weeks once opened.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."