Dry Seasonings

Adobo Seasoning

"Puerto Rican adobo — garlic, oregano, cumin, and turmeric. The foundation seasoning for Latin cooking. Versatile and bold."

Puerto Rican-style adobo with garlic, oregano, and turmeric. Essential for Latino cuisine.

🌿
CATEGORYDry Seasonings
🌍
ORIGINPuerto Rico
🌶️
HEAT LEVELMild Heat
👶
SKILL LEVELBeginner Friendly
Best For:
pork chicken beans rice plantain steak
Flavor Profile
savory • garlicky • earthy • slightly tangy
Flavor Intensity
$7.99
In Stock · Ships 1–2 business days
SIZE
1

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🌿Small BatchCrafted with care
No FillersJust real ingredients
📦Fresh PackedMaximum flavor
👨‍🍳Chef InspiredRestaurant quality
🤝Ethically SourcedPeople + planet first
✦ The Flavor Story
Aroma Notes savory, garlicky, earthy, slightly tangy
The Latin all-purpose. Garlic, oregano, cumin, and a kiss of vinegar powder create a seasoning that works from Puerto Rican pernil to Dominican pollo guisado.
What This Does To Your Food
🔥
Adds Island Warmth

Brings authentic Caribbean heat and spice to any dish.

🍽️
Deepens Flavor

Enhances natural savory notes and adds complexity.

🔥
Perfect for Grilling

Creates a delicious char and smoky flavor outdoors.

Elevates Everyday Meals

Turns simple ingredients into something extraordinary.

Perfect Pairings 🍴

🥩 Proteins

  • Chicken
  • Pork
  • Seafood
  • Lamb
  • Tofu

🥦 Vegetables

  • Bell Peppers
  • Onions
  • Sweet Potato
  • Fish

🍚 Grains & Starches

  • Rice
  • Rice & Peas
  • Quinoa
  • Potatoes
  • Plantains

🍳 Cooking Style

  • Grilling
  • Roasting
  • Marinating
  • Stir Fry
  • Slow Cooking

🌍 Cuisines

  • Caribbean
  • Jamaican
  • Tropical
  • Fusion
  • BBQ
Cultural Roots 🌍
✦ PUERTO RICO

A Tradition of Bold Flavor

Adobo is the seasoning of the Latin diaspora — a single jar that seasons pork, chicken, beans, and rice across Puerto Rican, Dominican, and Cuban kitchens worldwide.

🌍 Puerto Rico
Cultural cooking with Puerto Rico

Spice Assistant ✦

Ask anything about Adobo Seasoning...

💬 What can I make with Adobo?
🍲 Can I use this in a slow cooker?
🌶️ How spicy is this blend?
🍽️ What can I pair this with?
Cook With Confidence 👨‍🍳
1
MARINATE

Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).

2
COOK

Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.

3
FINISH & ENJOY

Add a squeeze of lime juice before serving to bring out the flavors.

🌟 Beginner Tip

Generously season pork shoulder all over, refrigerate overnight, roast low and slow. You just made pernil.

📦 Storage Tip

Keep sealed. Works for 2 years — oregano and garlic hold well when dried properly.

Complete the Flavor ✦

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Cooking Experiences ⭐ 4.8 (862)

View All Reviews →
★★★★★
Adobo Seasoning

"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."

— Tanya M. · Verified Buyer
★★★★★

"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."

— Marcus D. · Verified Buyer
Adobo Seasoning $7.99
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