Adobo Seasoning
"Puerto Rican adobo — garlic, oregano, cumin, and turmeric. The foundation seasoning for Latin cooking. Versatile and bold."
Puerto Rican-style adobo with garlic, oregano, and turmeric. Essential for Latino cuisine.
The Latin all-purpose. Garlic, oregano, cumin, and a kiss of vinegar powder create a seasoning that works from Puerto Rican pernil to Dominican pollo guisado.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Adobo is the seasoning of the Latin diaspora — a single jar that seasons pork, chicken, beans, and rice across Puerto Rican, Dominican, and Cuban kitchens worldwide.
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Generously season pork shoulder all over, refrigerate overnight, roast low and slow. You just made pernil.
Keep sealed. Works for 2 years — oregano and garlic hold well when dried properly.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."