Caribbean Curry Powder
"Trinidadian-style curry powder with turmeric, cumin, fenugreek, and coriander. The real foundation for curry chicken and doubles."
Rich, aromatic Trinidad-style curry blend with turmeric, cumin, and fenugreek.
Caribbean curry is distinct from Indian curry — bigger on cumin, milder on fenugreek, and brighter with turmeric. The foundation of doubles, curry chicken, and goat curry.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Indian indentured workers brought curry to the Caribbean in the 1800s. Trinidad, Guyana, and Jamaica each developed their own distinct curry culture — this blend bridges all three.
Spice Assistant ✦
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Toast a tablespoon in oil for 60 seconds before adding your protein. This one step unlocks the full depth of curry.
Whole spice curries outlast pre-ground. Use this within 18 months for best golden color and aroma.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."