Dominican Sazon Blend
The vibrant golden seasoning that gives Dominican rice its iconic color and depth. Annatto, cumin, garlic, and oregano in the traditional island formula.
Annatto gives iconic golden color. Cumin and oregano deliver the Dominican flavor profile. One teaspoon transforms yellow rice from plain to authentic.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Sazon is indispensable in Dominican cooking stirred into rice, rubbed on chicken, added to sofrito. Without it, Dominican cooks say the food has no color.
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Add 1 tsp to rice cooking water. Add 1 tsp when searing chicken. Instant Dominican flavor.
Cool dry place. 2 years shelf life.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."