Scotch Bonnet Hot Sauce
"Pure scotch bonnet heat with mango sweetness and island aromatics. Not just hot — complex, layered, and dangerously good."
Real scotch bonnet peppers in a rich, tropical hot sauce. Not for the faint of heart.
100% Scotch bonnet forward — fruity and floral before the heat wave hits. No filler peppers. Pure Caribbean fire with a surprising tropical sweetness underneath.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
The Caribbean table is never without hot sauce. Scotch bonnets are the pepper of the islands — every grandmother has her own version simmering on the stove.
Spice Assistant ✦
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
A drop goes far. Add to the side of the plate and dip — do not pour over everything on first try.
Refrigerate after opening. Use within 6 months for best flavor.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."