Sofrito Wet Seasoning
"A Latin-inspired wet seasoning base packed with peppers, garlic & herbs."
Bold wet seasoning made from aji dulce peppers, culantro, garlic, onion, and tomato. Stir into rice, beans, soups, or stews.
The aromatic base of Latin Caribbean cooking — onion, garlic, peppers, cilantro, and herbs blended into a wet paste. Every Puerto Rican, Dominican, and Cuban dish starts here.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Sofrito is the Latin kitchen equivalent of a French mirepoix — the flavor foundation beneath everything. Grandmothers guard their sofrito recipe more than any other.
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Add 2 tablespoons to your rice water before cooking — it transforms plain white rice into something people will ask about.
Refrigerate after opening. Freeze in tablespoon portions for extended storage. Use within 3 weeks refrigerated.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."