Za'atar Mediterranean Blend
Dried thyme, sesame seeds, sumac, and salt in the ancient Levantine blend. Bright, earthy, nutty. The taste of Lebanon, Palestine, and Syria at the morning table.
Sumac brings lemon-like tartness. Sesame adds warmth. Thyme grounds it all. The blend that makes flatbread and olive oil one of the world greatest combinations.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
The taste of the Levant. Lebanon, Palestine, Syria, Jordan. Eaten every morning on labneh with olive oil. Children grow up reaching for it at every meal.
Spice Assistant ✦
Ask anything about Za'atar Mediterranean Blend...
Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Mix with olive oil, brush on flatbread, toast 5 min. Ancient and effortless.
Sealed dark cabinet. 18 months. Sesame can go rancid - smell before use.
Complete the Flavor ✦
View All →Pair these spices together for even more depth
Cooking Experiences ⭐ 4.8 (862)
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."