Suya Pepper Blend
The legendary West African street meat seasoning. Ground groundnuts, ginger, paprika, and kuli-kuli in a bold dry rub. Suya is Nigeria beloved street food and this is what makes it sing.
Groundnut-forward with layers of ginger heat and paprika smokiness. Transforms any grilled protein into authentic West African street food.
Brings authentic Caribbean heat and spice to any dish.
Enhances natural savory notes and adds complexity.
Creates a delicious char and smoky flavor outdoors.
Turns simple ingredients into something extraordinary.
🥩 Proteins
- Chicken
- Pork
- Seafood
- Lamb
- Tofu
🥦 Vegetables
- Bell Peppers
- Onions
- Sweet Potato
- Fish
🍚 Grains & Starches
- Rice
- Rice & Peas
- Quinoa
- Potatoes
- Plantains
🍳 Cooking Style
- Grilling
- Roasting
- Marinating
- Stir Fry
- Slow Cooking
🌍 Cuisines
- Caribbean
- Jamaican
- Tropical
- Fusion
- BBQ
A Tradition of Bold Flavor
Suya is Nigerian soul food sold at every roadside stand from Lagos to Abuja. The pepper blend is the vendor most guarded secret, passed down through generations.
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Coat meat or veggies with 1–2 tbsp per pound. Let sit at least 30 minutes (or overnight for deeper flavor).
Grill, bake, or pan-sear until cooked through and that authentic sear gets its authentic fire finish.
Add a squeeze of lime juice before serving to bring out the flavors.
Coat beef strips, thread on skewers, broil 8-10 min. Serve with raw onion and tomato.
Keep dry and sealed. 2 years shelf life.
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"Made the best jerk chicken I've ever had! My whole family loved it. The flavor is so authentic and bold."
"This blend is incredible. I use it on everything — chicken, shrimp, veggies. Absolutely worth every penny."